Dineiz
Dineiz Warehouse & Wholesale Distribution OS

Wholesale supply & POS terminal for commercial kitchens.

Engineered for Pakistani restaurant commissaries and wholesale food depots. Automate daily mandi rate recalculations, enforce moving-average costing, issue dual-sign delivery notes, and eliminate kitchen margin leakage.

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100% MAC
Moving Average Costing
< 1 Sec
80mm Thermal Slip Dispatch
0% Variance
Multi-Unit Decimal Conversion
TERMINAL: DISPATCH #ISS-4092
LIVE
Customer / Branch
Dineiz - MM Alam Branch (BR-MMALAM)
Credit Available: Rs. 984,200 (Limit: Rs. 1M)
Chicken Broiler Cleaned (صافی مرغی)
40.00 KG × Rs. 620.00
Rs. 24,800.00
Kainat 1121 Steam Rice (کائنات چاول)
2.00 BORI (100 KG) × Rs. 380.00/KG
Rs. 38,000.00
Fresh Dahi Kunda (کنڈے والا دہی)
20.00 KG × Rs. 230.00
Rs. 4,600.00
Dispatch Net Total
3 Items (160.00 KG)
Rs. 67,400.00
Signed: Clerk Ahmed KhanInstant 80mm Print Ready
WAREHOUSE INVENTORY CATALOG

Wholesale Food Categories & Mandi Sourcing

Built for commercial kitchen demand. Every item is mapped with verified mandi sourcing origins, conversion factors (Bori to KG, Maund to Gram), and continuous cost tracking.

Cold-Chain Certified

Gosht & Tollinton Poultry

گوشت اور مرغی

Direct slaughterhouse procurement with mandatory chill-temperature logging upon arrival. Cleaned broiler poultry (صافی مرغی) and premium mutton karahi cut with lot-specific expiry dates.

Mandi Source:Tollinton Poultry Market & Bakar Mandi
Supported Units:KG (کلو), CRATE (کریٹ), MAN (من 40kg)
Standard Shelf Life:24 - 48 Hours (0°C to 4°C)
High-Volume Kitchen StaplesLive Warehouse Stocking
Cleaned Broiler Chicken
صافی برائلر مرغی گوشت
Rs. 620 / KG
Wholesale Rate
High Stock
Mutton Karahi Cut Mix
بکرا مکس کڑاہی کٹ
Rs. 2,300 / KG
Wholesale Rate
Medium Stock
Veal Beef Boneless
بچھیا بون لیس گوشت
Rs. 1,450 / KG
Wholesale Rate
High Stock
* Rates dynamically synchronized with recent Goods Receipts & moving average cost engine.
BUILT FOR HIGH-STAKES RESTAURANT COMMISSARIES

Four Core Invariants That Protect Your Margins

Designed specifically for multi-branch restaurant operations where standard retail POS systems fail.

01

Moving Average Costing

Recalculates actual lot cost on every incoming shipment. Enforces minimum margin floors and warns before selling items below current market replacement value.

02

Fast Keyboard Counter POS

Dispatch deliveries in under 5 seconds with barcode scanner integration, client-side idempotency keys, and instant thermal delivery note printing.

03

Customer Ledger & Aging

Khata management with automated credit days (15/30 days) and credit limits. Single-click PDF/Excel customer statement exports and payment allocations.

04

Wastage & Cold-Chain Audit

Attribute spoilage to warehouse, supplier, or customer return. Loss entries over Rs. 2,000 require manager override authorization with full audit logging.

SUPPLY CHAIN KNOWLEDGE BASE

Industry Insights & Operational Playbooks

Practical guides written for restaurant owners, central kitchen managers, and commercial procurement heads in Pakistan.

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